Welcome to Angelo O'Leary's
Welcome to Angelo O'Leary's, a culinary gem nestled in Forest Park, IL. This vibrant eatery draws inspiration from the rich flavors of New Orleans, bringing a taste of the Bayou to the Midwest. At Angelo O'Leary's, guests indulge in mouthwatering dishes like savory jambalaya, creamy shrimp & grits, and the iconic gumbo, all celebrated for their authentic, bold flavors. The inviting atmosphere boasts friendly service, making every visit memorable. From perfectly crispy wings to decadent beignets that evoke memories of Café du Monde, every bite tells a story of passion and culinary mastery. Discover the heart of Louisiana right here!
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7522 Madison St, Forest Park, IL 60130, United States Hotline: +1 708-689-0864
Welcome to Angelo O'Leary's! Nestled in the charming locale of Forest Park, Illinois, this culinary gem offers a vibrant taste of Louisiana right here in the Midwest. The address—7522 Madison St—marks the spot where Southern comfort meets a lively atmosphere, making it more than just a dining destination; it's an experience.
Angelo O'Leary's menu is a delightful homage to the rich culinary heritage of New Orleans, showcasing an array of dishes that promise to tantalize your taste buds. Begin your culinary journey with a selection of starters such as the crispy Fried Pickles ($10) or the flavorful New Orleans 'Bbq' Shrimp ($13). Don't miss the local favorite, Jambalaya ($17)—a hearty dish brimming with spices and robust flavors renowned for its authenticity.
- Starters: Fried Pickles, Southern Fried Okra, New Orleans 'Bbq' Shrimp, Wings, Hush Puppies
- Main Courses: Jambalaya, Etouffee, Shrimp & Grits, Old Fashioned Red Beans And Rice, Pasta Orleans
- Soups & Salads: Soup Du Jour, Gumbo, Cobb Salad
There’s much to love about this establishment, and the reviews echo the sentiments of happy diners. JoAnna Kummer perfectly captures the essence of dining at Angelo O'Leary's, describing her meal as “straight fire” and tipping her hat to the delicious catfish paired with beignets for dessert. It's clear that every dish is crafted with passion and dedication. Alexandra Arias and others have echoed similar praises, highlighting not just the food, but the inviting atmosphere and attentive staff.
For seafood lovers, Dini Knicker's review proudly touted their seafood boil, praising the rich flavors and generous portions, perfect even for picky eaters! And with enthusiastic feedback about the Jambalaya and Vegetarian options, it's no surprise that patrons like Katrice Ward have encouraged visits to this culinary hotspot, even suggesting a name change to "Rhythm & Blues," hinting at an evolution that blends music with fabulous food.
As you delve into the unique offerings, the gumbo is a must-try, promising a depth of flavor that takes you straight to the bayous of Louisiana. Cristina Marrero beautifully articulated the blissful experience of the garlic butter sauce accompanying the Nola boil, where every bite is a celebration of spice and zest. And for those with a sweet tooth, the beignets are a delightful finish that can transport you back to the streets of New Orleans with each powdered sugar-dusted bite.
This establishment is not just about food; it embodies a community spirit where local roots run deep. The dedication of the owner, Rich, to share his culinary journey and provide exceptional service only enhances the delightful dining experience.
In conclusion, Angelo O'Leary's stands as a beacon of authentic Louisiana cuisine in Forest Park. If you’re searching for a place that serves heartwarming dishes infused with vibrant flavors and a welcoming atmosphere, look no further. Your taste buds will thank you!
Everything here was straight fire For appetizer we had gator bites and hush puppies. I had the catfish for dinner and beignets for desert! Must try! Fast and friendly service. Reasonable prices :)
Cousin Pedro thank you for the invitation we loved it instead, the food was delicious, the people, the atmosphere and the energy was the best I would come back again, the administrator and all his excellent work team THANK YOU
This establishment is no longer called Angelo O'Leary's. It's now called Rhythm & Blues.
Absolutely loved it! We had such a great experience. Our server was absolutely amazing. She was so sweet and attentive and gave great service. We ordered the gumbo, the jambalaya, and the pasta Orleans. Everything had a nice spice to it.
They did it again!! The food was phenomenal as always, Nola never disapoints! Every time I've ordered my fiance and I have been more than satisfied, even the kids, who are extremely picky eaters. And they deliver! You can't beat that, especially nowadays. Can't wait to see what's coming next, I know we'll be having some. Support local!!!
So glad we found the one of the best seafood boil last night in Forest Park/Oak Park! (Nola’s Louisiana Kitchen is actually inside of Angelo O’leary Bar and Grill) The food was so flavorful, rich and it takes us back to New Orleans time. My 15 year old couldn’t stop eating and wanting more. We even ordered the extra corn and potatoes to take home with. So good you won’t want to share!
Great service and the food was amazing. Strongly recommend this hidden little gem. Will most definitely be back. The owners are great people. Rich remembered us and was so welcoming at the new location. So happy for you and your family to have found another location.
Struggling to find the words to describe how incredible everything tasted and looked today. We tried bbq chicken wings, which are breaded upon order. They were perfectly crispy and tasty with just the right amount of sauce. The jambalaya was full of flavor and just looked too beautiful to eat. The best plate was definitely the very hungry Nola boil. The garlic butter sauce and medium spice were PERFECT. I may have cried of joy a little. Last but not least, we had bignets for dessert and I'm pretty sure we were transported back to Cafe du Monde at first bite. Rich personally served us, explained all the menu options and even gave us a bit of history of his journey and inspiration behind his food. Best of luck in growing your business! 10/10 we can't wait for our next visit.